While blog hopping last night, I read on my buddy Paz's blog that today is World Bread Day. I had no idea such a day existed! :0) I decided right away that I must try a new bread recipe in honor of this special day ;0). This is one I have been wanting to try for some time now. I found the original recipe in Southern Living Magazine and modified it to fit what I had on hand and to work with a bread machine. These turned out fabulous!
Oatmeal Dinner Rolls
2 c. water
2 c. quick cooking oats
3 Tbsp. butter, softened
1/3 c. firmly packed brown sugar
1 1/2 tsp. salt
3 1/2 c. bread flour
1/2 c. whole wheat flour
2 tsp. quick rise yeast
Combine all ingredients in your bread maker in the order suggested in the manual. Select the DOUGH cycle. Divide dough into 16 equal pieces. Put into two greased 9-inch round cake pans. Allow to rise for 30 minutes or into double in size. Bake at 375 degrees for 15 minutes.